Monthly Archives: March 2010

Amazing Grass!

Living in San Francisco and saying that I found “amazing grass” can certainly be confused for a few different things! But now that I’m cooking more, eating healthy has become a bi-product of what I crave. I’m becoming more and more comfortable in the natural food stores and craving foods that are fresh and natural. I have to say, the first time I walked into Rainbow Grocery, I was very intimidated. Everyone knew what they were doing and shopping “in bulk” and for all sorts of strange ingredients. I was pretty scared, being that I came from a “clueless” place. Now that I’ve been to quite a few “health” or natural food stores – I love that they have so many more options than the small “organic” sections at the big grocers which always seem a bit out-of-place – as if the marketing department at HQ said, “let’s get an organic section up asap.”

Back to that “amazing grass.” So, I was visiting Nature’s Food Patch on a visit to Clearwater, Florida looking for a healthy shake mix to get me started in the mornings and I found the most YUMMY mix ever. It’s called Amazing Meal (Chocolate Infusion) and it’s made by Amazing Grass, a San Francisco-based company! Ironic that I found it on the opposite coast when it’s made in my backyard. I mix it with almond milk and add 1/2 banana sometimes and although I love it because it tastes great, here are a few extra perks: it’s organic, raw, vegan, dairy free, non-gmo, gluten-free and soy free.

Check your local natural market or visit them at http://www.amazinggrass.com/ or in the Facebook world of course.

P.S.

Speaking of vegan…by matter of pure coincidence, my brilliant cartoonist & comedian friend, Michael Capozzola, emailed his latest FOOD cartoon creation to me today. Enjoy and check out more of his work at http://www.capozzola.com/ or at the Chronicle.

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Springtime wishes in the kitchen

Many people have been asking me if I’m still “clueless” in the kitchen. That’s a loaded question! Well, the answer is no, not really or not as much. However, I will say that I have a long way to go until I feel like I can effortlessly rule the kitchen – which is my wish in the kitchen. Is it too romantic to wish a country home upon myself, with a big kitchen filled with the warmth of many home-cooked meals? When you’re coming from a clueless state of mind, learning how to cook takes time, effort and a little bit of sweat – just like getting into shape! Here are a few of the favorite things I’ve learned so far:

  1. Owning the supermarket! I started taking the advice of experts and shopping 2-3 times, buying fresher and menu planning. It’s been a few months now and we’re cooking more and spending way less. Check out our expert article on shopping for more help.
  2. Stocking up: Learning how to stock your pantry with necessities is as important as having the right tools in the kitchen. My favorite tools have become 1)timer, 2)meat thermometer 3) sharp chef’s and paring knives 4)timer and 5)hand blender/mixer
  3. My Fab Five Recipes: Instead of feeling overwhelmed by “hundreds of easy recipes,” I’ve picked a few favorites that keep us happy and cooking. Pan-seared Sea Scallops, Spaghetti al Pomodoro, Oven-Roasted Potatoes, Baked (but tastes as good as fried) Chicken Drumsticks, Stuffed Butternut-Squash, and Fresh Sausage, Root Vegetable & Bean Stew. Some of these recipes are favorites from the DVD and the others I’ve adapted from old recipes or my imagination. Now that I have some confidence, it’s becoming fun to play in the kitchen.

I hope you’re cooking more, loving life and dreaming up your own wishes in the kitchen!

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