Challah-making class

I’m getting really excited for next week’s Challah-making class (Oct 21st) with the one and only Irving Greisman of Irving’sPremium Challah. Irving is known as “the” best challah-baker in San Francisco. I was asked to help host the class as Irving’s student, asking all the questions anyone would want to know. Aside from loving good challah and butter and challah french toast, I’m most excited about learning from a great teacher. I met Irving earlier in the week and he reminded me of my grandpa – very welcoming, very intelligent, great teacher.

The class will benefit the JFCS Adults with Disabilities program. For more information, see event invitation HERE.

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Filed under baking, cooking 101, Cooking for dummies, food, homemade food

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