As a coffee lover, there’s nothing like opening a bag of amazing whole beans and taking a long, deep breath! That being said, I was so happy to stumble upon Marley Coffee. My husband is a huge reggae fan, so of course, Bob Marley is king. How do you combine his love of reggae and my obsession with good coffee? Marley Coffee. Yes, this is the real deal, founded by Bob Marley’s son, Rohan.
Artisan roasted, Marley Coffee is organic and sustainably grown. So far, ONE LOVE, is my favorite, but I have a feeling BUFFALO SOLDIER is going to win me over… “roasted sweet, this earthy blend is sultry, smoky and deliciously smooth. The dark chocolate and berry undertones leave a rich, lingering finish.”
Life is good.
Check them out: http://www.marleycoffee.com/
Guess who is going to be video chatting with one of the biggest chefs in America?!!! I cannot tell you who it is yet, but let’s just say that if your watch Food on TV, you will know and love this person! We’ll be releasing a series of short video conversations, so let me know what I should ask?
Post your questions here or on our Facebook page: facebook.com/cookingfortheclueless
Filed under clueless, cooking, cooking 101, Cooking for dummies, food, frustrated, frustration, newlywed, recipes for beginners, starting to cook, tips for new cooks
I am so lucky to have my grandma in town for 2 weeks! She’s 85 (looks 75) and fantastic. I think I’ve mentioned before that she’s an amazing cook? That being said – she’s also partly to blame, for me being clueless in the kitchen. Instead of teaching me how to cook, she opted to “spoil me.” In her eyes, she wanted to cook for me and not have me doing work in the kitchen. Obviously, I appreciate her so much and am learning from her now in my 30’s!
So today, we’re making MEATBALLS! The perfect, protein-packed, easy to eat comfort food for any adult or a 1-year old. The meatballs are really for my son. They are so easy to make. Here’s the quick recipe:
- Take 1/2 pound of ground beef (80/20%) and 1/2 pound of ground pork. Grab a bowl and use your hands to mush the ground meat together.
- Once mixed, scramble 1 egg in a separate bowl and then mix into your meat. Again, use your clean hands to mix.
- Next, slowly add about 1/2 cup of Italian or seasoned breadcrumbs. Mix well.
- Start rolling your meatballs in the palm of your hand (about 1-inch thick). Roll them well so the meatball is packed firmly. Then sprinkle more breadcrumbs over the meatball before setting aside.
- TO COOK: Add the meatballs to a stewing pot and add enough chicken broth to cover. Add fresh garlic and a pinch of salt.
- Allow to simmer for 30 minutes over medium heat. You’re done.
Side dish: Simmered Cinnamon Sweet Potatoes. Slice your sweet potatoes into 1/2-inch thick circles, simmer in 1/2-cup of water. Add 1/4-cup brown sugar, 2 tablespoons of butter, and 1 teaspoon of cinnamon. Simmer until tender.
Fancy Serve: Place 1 meatball atop of each sweet potato slice. Add some greens for color!
Note: 1-pound of meat yields about 2 dozen average size meatballs.
Happy 1st day of FALL 2010!
What happens when you’re trying to get over being clueless in the kitchen and your schedule is crazy, you’re planning a move, your running a business and raising a beautiful 8 month old (among a few other things)? Well, you have at least ONE GOOD EXCUSE why you’re not cooking as much as you should this week. When this happens to you, ask the food gods to guide you in the best direction for take-out or dine-in.
How lucky am I that I decided to google “best family restaurant, Sausalito” while somewhat craving Italian, and here pops up Avatars. “Avatars, what’s this? Indian/Mexican fusion? What’s that?”
Intrigued, we decided to stroll over there with the baby. The owner greeted us with a beautiful warm smile – happy to see the baby (and not annoyed), before we knew it, he told us to close our menus and trust him to bring over something amazing. Oh – and when we asked about the beer menu, “do you like dark, lager, or ale?” Why aren’t more restaurants like this? As for dinner, Rock Shrimp curry, tandoori, chutney flavors all in one, the veggies were a perfect complement with a firm texture and irresistible flavors…I was at a loss for words. The only thing I could think, then and now, was that my mouth was very happy!
So glad this Avatars crossed our path. We’ll be back! Definitely check it out if you’re in the area (or not). It’s worth the trip.
http://www.enjoyavatars.com/ (Read their history section!)
Organic & caters to all diets
Living in San Francisco and saying that I found “amazing grass” can certainly be confused for a few different things! But now that I’m cooking more, eating healthy has become a bi-product of what I crave. I’m becoming more and more comfortable in the natural food stores and craving foods that are fresh and natural. I have to say, the first time I walked into Rainbow Grocery, I was very intimidated. Everyone knew what they were doing and shopping “in bulk” and for all sorts of strange ingredients. I was pretty scared, being that I came from a “clueless” place. Now that I’ve been to quite a few “health” or natural food stores – I love that they have so many more options than the small “organic” sections at the big grocers which always seem a bit out-of-place – as if the marketing department at HQ said, “let’s get an organic section up asap.”
Back to that “amazing grass.” So, I was visiting Nature’s Food Patch on a visit to Clearwater, Florida looking for a healthy shake mix to get me started in the mornings and I found the most YUMMY mix ever. It’s called Amazing Meal (Chocolate Infusion) and it’s made by Amazing Grass, a San Francisco-based company! Ironic that I found it on the opposite coast when it’s made in my backyard. I mix it with almond milk and add 1/2 banana sometimes and although I love it because it tastes great, here are a few extra perks: it’s organic, raw, vegan, dairy free, non-gmo, gluten-free and soy free.
Check your local natural market or visit them at http://www.amazinggrass.com/ or in the Facebook world of course.
Speaking of vegan…by matter of pure coincidence, my brilliant cartoonist & comedian friend, Michael Capozzola, emailed his latest FOOD cartoon creation to me today. Enjoy and check out more of his work at http://www.capozzola.com/ or at the Chronicle.
Many people have been asking me if I’m still “clueless” in the kitchen. That’s a loaded question! Well, the answer is no, not really or not as much. However, I will say that I have a long way to go until I feel like I can effortlessly rule the kitchen – which is my wish in the kitchen. Is it too romantic to wish a country home upon myself, with a big kitchen filled with the warmth of many home-cooked meals? When you’re coming from a clueless state of mind, learning how to cook takes time, effort and a little bit of sweat – just like getting into shape! Here are a few of the favorite things I’ve learned so far:
- Owning the supermarket! I started taking the advice of experts and shopping 2-3 times, buying fresher and menu planning. It’s been a few months now and we’re cooking more and spending way less. Check out our expert article on shopping for more help.
- Stocking up: Learning how to stock your pantry with necessities is as important as having the right tools in the kitchen. My favorite tools have become 1)timer, 2)meat thermometer 3) sharp chef’s and paring knives 4)timer and 5)hand blender/mixer
- My Fab Five Recipes: Instead of feeling overwhelmed by “hundreds of easy recipes,” I’ve picked a few favorites that keep us happy and cooking. Pan-seared Sea Scallops, Spaghetti al Pomodoro, Oven-Roasted Potatoes, Baked (but tastes as good as fried) Chicken Drumsticks, Stuffed Butternut-Squash, and Fresh Sausage, Root Vegetable & Bean Stew. Some of these recipes are favorites from the DVD and the others I’ve adapted from old recipes or my imagination. Now that I have some confidence, it’s becoming fun to play in the kitchen.
I hope you’re cooking more, loving life and dreaming up your own wishes in the kitchen!
It usually happens around the 3rd date or so – if things are going well! That was my pattern – yes, offering to cook a meal. It never phazed me that I didn’t really know how to cook. You would think that might be an obstacle, right? Well, I would usually search for a good recipe on foodnetwork.com (listed under EASY) and then I’d go to the little gourmet shop down the street – where ingredients would cost me a fortune. With wine, cheese and dessert store-bought, I’d be safe in that arena, so if the meal itself wasn’t stellar, I’d at least get mega points for ambiance and presentation :0).
In our newest expert article, read about one of my 3rd date cooking disasters and get great advice on how to plan for a seductive meal as Terry Dagrosa, founder and publisher of SeductionMeals.com gives us her best tips for Valentine’s Day and beyond.
Click here to view Terry’s seductive tips!
Earlier this week, I was on WINK TV making “Cupid’s Clueless Chocolate” – a delicious, quick and gourmet-tasting recipe for homemade chocolate treats that I learned from Chef Michael Munoz over the holidays. Chef Michael is Executive Chef at the City Club in San Francisco and founder of Fit to Be Tied – Gourmet Food and Fitness for Brides and Grooms. His recipes were awesome! If you’re a bride and groom looking to shape up before the big day (together), definitely contact him for help!
Happy Valentine’s Day!