Glorious Pumpkins

What is it about these magical vegetables that makes them so awesome? Is it their color, their size, their weird shapes? Maybe its our memories associated them? I could sit and write a poem about pumpkins right now, I’m so in love with them. Then again, I just came from yoga class, so I am definitely in a creative and calm mood :0). Here’s a great recipe from one of our favorite Cooking for the Clueless Facebook Fans, Lynnee Bedard Jimenez of Chica Circle:

Great Grandma’s Pumpkin Pie – Perfect blend of spices & not too sweet

• 2 cups pumpkin
• 2 cups milk
• 1 cup white sugar
• 2 eggs
• 1 tsp salt
• 1/2 tsp ginger
• 2 tsp cinnamon
• 1/2 tsp allspice

Beat all ingredients together 2 minutes. Bake @ 475 for 15 min and then @ 400 until done (can cover crust edge with foil to stop the burn). That’s it!!